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9780991709007
9.5 x 8 inches
120 pages
paperback
CDN$ 23.99
BISAC: CKB076000
BISAC: NAT045050


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The Salmon Recipes
Stories of our Endangered North Coast Cuisine
Edited by Luanne Roth
Release Date: October 2012

CDN$ 23.99

The Salmon Recipes is a visual feast of the culinary practices of the people of British Columbia's North Coast, packaged into a stunning photographic essay that displays both our traditional and modern artisanal food skills.

This historic book includes a first-ever published collection of North Coast culinary delights—ranging from rare, traditional salmon preparation techniques to avant-garde seafood experiments with subtle flavours, side by side with stories from Robert Davidson, Susan Musgrave and captivating amateurs.

This book came together over our concerns about a proposed oil tanker port invading our North Coast fiords, where the salmon return each year to renew the land and its people. In between these covers you'll discover a breathtaking photographic experience of our land that offers a unique insight into the culture, the wildlife and the rich ecosystems of the North Coast. And you will find that our land lives, breathes and tastes like salmon.

  Book Details

Pages:

120

ISBN-13:

9780991709007

Format:

paperback

Dimensions:

9.5 x 8 inches

Publisher:

Prince Rupert Environmental Society

Bisac:

CKB076000, NAT045050


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